30ml Muff Gin
25ml Lemon Juice
25ml Raspberry Syrup
2 Teaspoons of Lemon Sherbet
How to mix
Using your 25ml measure, add 25ml of Raspberry Syrup to a cocktail shaker.
Squeeze 25ml from your fresh lemon into your measure and add to the shaker.
Next, use your 25ml measure as a guide to add 30ml Muff Gin and 20ml Aperol to the cocktail shaker.
Add your sherbet along with your ice and shake for 10 - 15 seconds until your drink is nice and chilled.
Pour the shaker contents, including ice, into a wine glass.
Garnish with fresh Raspberries.