• 30ml Muff Gin
• 20ml Aperol
• 25ml Fraise
• 25ml Lime Juice
• Slice of Lime to garnish
How to mix
1. Using your 25ml measure, add 25ml Fraise to a cocktail shaker.
2. Squeeze 25ml from your fresh lime & add to shaker.
3. Using your 25ml measure as a guide, add 30ml of Muff Gin & 20ml of Aperol to your shaker.
4. Add ice to your shaker, shake for 10-15 seconds until your drink is nice and chilled.
5. Pour the contents (including ice) into a highball glass.
6. Garnish with a slice of lemon.