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Irish Gin and Vodka

Blood Orange Collins

This is a light and refreshing take on a classic Tom Collins cocktail using blood orange syrup for a fruity kick


Muff Gin

Blood Orange Syrup



Mint Leaves

Mint Sprig

How to mix

Add Muff Gin, Lemon Juice, Blood Orange Syrup and ice to a cocktail shaker. Shake for 10 seconds. Dirty pour the contents of the shaker into a highball glass. Add 5/6 mint leaves to the drink and stir. Finish your drink with a splash of tonic. Garnish with a lemon slice and mint sprig.

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